simple omelette recipe
An easy and quick dish, perfect for any meal. This classic omelette combines beaten eags cooked to perfection. Optionally filled with your choice of cheese, vegetables or meats.
Preparation Time
- Total : Aproximately 10 minutes
- Preparation : 5 minutes
- Cooking : 5 minutes
Ingredients
- 2-3 learge eags
- salt, to taste
- pepper, to teste
- 1 tablespoon of butter or oil
- optional filling: cheese, diced vegetables, cooked meats, herbs
instructions
- Beat the eggs: In a bowl, beat the eggs with a pinch of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fluffier texture.
- Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
- Cook the omelette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
- Fold and serve: As the omelette continues to cook, carefully lift one edge and fold it over the fillings. Let it cook for another minute, then slide it onto a plate.
- Enjoy: Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the additional filling.
| Colorie | 277kcal |
| Carbs | 0g |
| Protein | 20g |
| Fat | 22g |